At Basil & Rose we offer a variety of classes to help with growing and using herbs and edible plants and other self-sufficiency skills. These classes include gardening, foraging, herbal healing, sourdough bread making, sauerkraut making, and preparedness. Classes are in person with the possibility of some recorded or FB live classes. Pre registration is required.    If the calendar is not loading properly see the Events list below. Classes and other events at Basil & Rose will be listed on this calendar. Please check back regularly for calendar updates. Choose the date listed and you will see class title then choose “More Details” for more information including how to register. Please register at least 48 hours before class. If you are interested in teaching at Basil & Rose or reserving our classroom space please contact us. Events List If you are not able to view registration information on the above calendar please call Basil & Rose 801-797-9792 Tuesday, August 2, 7 – 8 pm by Beuna Tomalino, HorticulturistHarvesting and Preserving Herbs$10/person Saturday, August 13, 2 – 3 pm by Aerin Lund Beginning Cheese Making $30/person or $50/two people Thursday, August 18, 7-8 pm by Beth Davis, Master Herbalist and Beuna Tomalino, HorticulturistHerb of the Month class: SageEach month learn about how to grow, harvest, preserve, and use culinary herbs for culinary and medicinal purposes.$10/person Early Bird or $15 Late registration (within 48 hrs of class) Saturday, August 20, 10 am – noon by Beth Davis, Master HerbalistHighlighting Health in Emergencies.Early Bird tickets $20 per attendee (prior to 48 hrs before class) Late registration tickets $30 per attendee Saturday, August 20, 2 – 3 pm by Beuna Tomalino, Horticulturist Grow Your Own Food Anywhere, AnytimeFree class Saturday, August 20, 3 -4 pm by Gene Sterr Your Freeze Drying Questions AnsweredGene … Continue reading Events